Antibacterial and Anticancer Activity of Bioactive Fraction of Syzygium cumini L. Seeds
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چکیده
منابع مشابه
Anti-inflammatory activity of Syzygium Cumini leaves
The Syzygium cumini (Myrtaceae) is a popular traditional medicinal plant in India. This study was intended to evaluate the antiinflammatory activity of ethyl acetate and methanol extracts of S.cumini leaves in carrageenan induced paw oedema in wistar rats at the dose level of 200 and 400 mg/kg administrated orally. Both the extracts exhibited significant anti-inflammatory activity, which suppor...
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Syzygium cumini (Myrtaceae) is a worldwide medicinal plant traditionally used in herbal medicines due to its vaunted properties against cardiometabolic disorders, which include: antihyperglycemic, hypolipemiant, antiinflammatory, cardioprotective, and antioxidant activities. These properties have been attributed to the presence of bioactive compounds such as phenols, flavonoids, and tannins in ...
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The antimicrobial activity of silver nanoparticles with the clinically important microbes is a major area of research in the field of nanobiotechnology. Syzgium cumini (L.) is used as medicinal plant for anti-diabetic property. The leaves and bark are used for controlling blood pressure and gingivitis. In this present study, we have synthesized silver nanoparticles using Syzygium cumini leaf ex...
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Aim of this article briefly focus on the potential phytochemicals and pharmacological activity of Syzygium cumini. Various parts of plant including seeds, bark, leaves and fruits had been studied and investigated for various pharmacological properties. The phytochemicals like malieic acid, oxalic acid, gallic acid, tannins, cynidin glycoside, oleanolic acid, flavonoids, essential oils, betulini...
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In the present study a hydroalcoholic extract of Syzygium cumini seeds have been investigated for its antioxidant activity in aspirin induced peptic ulcer in rats with the aim of exploring possible correlation between its antioxidant and antiulcer activities. Oxygen free radicals are considered to be important factors in the pathogenesis of peptic ulcer. The level of lipid peroxide was elevated...
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ژورنال
عنوان ژورنال: HAYATI Journal of Biosciences
سال: 2011
ISSN: 1978-3019
DOI: 10.4308/hjb.18.3.118